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Why Do Japanese Brewing Methods Prefer Large Doses of 20g or More? What Is High-Concentration, Low-Extraction?
Remember the Japanese brewing methods that FrontStreet Coffee shared with everyone the day before yesterday? If you clicked on the portal attached to the article to learn more about brewing, you'll notice that regardless of the brewing method used, the amount of coffee grounds is quite substantial. This raises the question: "Why do Japanese brewing methods prefer using large doses?" Why does Japanese
2024-05-28 Japanese brewing coffee dose high concentration low extraction coffee brewing methods -
What Are the Differences Between Japanese Coffee and Italian Coffee | How Does Japanese Coffee Taste
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Coffee is a beloved beverage worldwide and also the most popular drink globally. When it comes to the dedication to coffee, Japan undoubtedly stands out, as Japanese coffee culture is exceptionally distinctive...
2025-07-13 Japanese coffee Italian differences what taste how professional knowledge -
What is Japanese Iced Coffee? Flavor Profile and Step-by-Step Brewing Guide
For more information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Japanese iced coffee is simple to make: first place ice cubes in the coffee cup, then brew with hot water using regular methods. Unlike cold brew and other immersion methods that typically require 6-12 hours, Japanese iced coffee offers
2025-07-13 What Japanese Coffee Characteristics Method Information Follow Workshop -
Coffee Can Be Grown in Japan! First Batch of Japanese-Domestic Coffee Beans Debuts!
Cultivating coffee domestically has long been the persistent pursuit of generations of Japanese people. Due to various factors such as terrain and climate, Japan's local natural environment is not suitable for coffee cultivation. During winter, coffee trees struggle to survive the extreme cold, and even if they do manage to survive, they cannot reach the flowering and fruiting stage.
2022-01-23 Japan coffee cultivation domestic coffee beans Japanese agriculture coffee farming challenges -
Matsuya-style Japanese Pour-Over Coffee Method: Authentic Japanese Pour-Over Coffee Guide
Today, FrontStreet Coffee is back to share another pour-over coffee brewing method with everyone. This time, we're introducing a classic Japanese pour-over technique—the Matsuya style. This brewing method leaves a distinct impression of "achieving true 'blooming' by covering with a lid," "creating a tall water column when pouring," and "producing an astonishingly small amount of coffee."
2021-11-19 Japanese pour-over coffee Matsuya method hand pour coffee coffee brewing techniques specialty coffee -
What is Omakase? Japanese Coffee Shop Introduces "Leave it to You" Coffee Service - 7 Cups in One Hour!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeexOmakase is undoubtedly the "superstar" of Western dining, before it even French cuisine has had to bow down
2022-10-16 omakase japanese coffee coffee tasting specialty coffee coffee experience -
Japanese Domestic Coffee Beans Announce Pre-sale! As for the Price... At Least They're Not Sold by the Bean!
What?! Since when did Japan become a coffee producing region??? To understand this, we need to go back to last month when Yamako Farm in Okayama City, Japan, announced that their coffee trees not only survived! They also bloomed, bore fruit, and the coffee cherries are currently in the ripening stage. The farm负责人表示咖啡果实
2022-02-28 Japanese coffee beans coffee cultivation Japan coffee production coffee farm announcement -
The Story of Mandheling Coffee: The Source of Courage from Sumatra Coffee Beans and the Correct Way to Drink Mandheling
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - The Story of Sumatra Mandheling. Did you know? Indonesia is a major coffee country in Asia, producing the renowned Mandheling coffee. Indonesia is a country composed of islands, with as many as 17,508 islands alone, truly a deserving country of a thousand islands.
2020-04-15 Sumatra coffee story introduction courage source professional knowledge exchange -
Is Golden Mandheling Coffee Delicious? What Makes Japanese Drip Pour-Over Coffee Special
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Golden Mandheling Japanese Drip Method Brewing Tutorial. Today, Indonesia is a major coffee-producing country. Coffee is mainly grown in Java, Sumatra, and Sulawesi, with Robusta varieties accounting for 90% of total production. Meanwhile, Sumatra Mandheling is a rare Arabica variety.
2020-01-05 golden mandheling coffee delicious japanese drip pour-over special professional -
AEON JUSCO Introduces Popular Japanese Coffee Brand to China! Is KOMEDA Coffee Good?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex. According to media reports, AEON recently announced its cooperation with Japanese coffee shop brand KOMEDA.
2022-10-27 AEON JUSCO KOMEDA Coffee Japanese coffee brand China coffee market FrontStreet Coffee -
What Equipment is Needed for Japanese Matsuyama-Style Pour-Over Brewing?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee briefly describes the pour-over method for selecting a filter cup. The main technique of the Matsuyama-style pour-over method is to use coarsely ground coffee powder, through long-term blooming, when brewing, pour out a fine water stream from a height of 30CM above the filter cup, and finally need to add hot water. This brewing method produces a more prominent taste.
2019-12-19 Japanese pour-over technique Matsuyama method brewing equipment specialty coffee professional coffee brewing -
The Spirit of Sumatra Coffee Beans: What Does Courage Mean in Sumatra Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Introduction to Sumatra Coffee On February 14, 1942, the Japanese military deployed 320 aircraft to parachute into the Palembang oil field area of Sumatra. Within less than a month, the Dutch governor surrendered. On March 15, Consumer Rights Protection Day, the Japanese military occupied Indonesia. The Japanese occupation
2020-03-30 Sumatra coffee beans spirit coffee courage meaning professional -
Comparison Between 2018 Indonesia BIWA Top Gold Mandheling Coffee Beans and PWN Gold Mandheling
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Indonesia's Top Gold Mandheling BIWA Gold Top Mandheling, also known as Gold Top
2025-08-15 2018 Indonesia BIWA Gold Mandheling Coffee Beans PWN Difference Comparison -
Pour-Over Coffee Techniques | What's the Difference Between American and Japanese Pour-Over Coffee? Best Coffee Beans for Pour-Over Brewing
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Have you ever tried American-style pour-over coffee? You'll find that with the same coffee beans, American-style pour-over coffee tastes noticeably more bitter and astringent compared to hand-pour coffee. The key is that the high water temperature in American-style pour-over causes this phenomenon. Most American-style pour-over devices actually utilize atmospheric pressure
2018-09-01 pour-over coffee techniques American Japanese difference best suitable pour-over brewing professional -
Why Do They Say Most Blue Mountain Coffee in China Is Fake? Only Japanese Blue Mountain Coffee Is Real?
In the era when Blue Mountain reigned supreme, there was a popular saying online: "The Blue Mountain coffee you can drink/buy in China has a 99% chance of being fake!" Sounds rather unbelievable, doesn't it? So why has such a saying become so widespread? Today, FrontStreet Coffee will take you to explore the truth behind this question, but before that...
2023-12-21 Blue Mountain coffee fake coffee Japanese Blue Mountain FrontStreet Coffee coffee authenticity -
How to Brew Volcano Pour-Over Coffee from Japanese Three Major Schools? What are the Famous Japanese Brewing Methods? How to Brew Volcano Drip Method?
FrontStreet Coffee has shared this brewing method no less than three times, why? Because this method is indeed different from traditional methods. Not only does it produce dark roast coffee with abundant sweetness, but the entire brewing process also possesses excellent visual appeal. In the past, FrontStreet Coffee has always shared how to use this method, but today, FrontStreet Coffee will analyze it in depth
2025-06-19 volcano pour-over coffee japanese brewing methods coffee brewing techniques specialty coffee hand-drip coffee -
Japanese Drip Method: Flattened Wide Spout Kettle vs. Pointed Gooseneck Kettle - Which is Better?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee briefly explains the differences between the flattened wide spout kettle and pointed gooseneck kettle used in Japanese manual drip method brewing. The drip method, as the name suggests, involves brewing in the form of water drops, much like an hourglass, dripping drop by drop onto the coffee grounds. While it's very time-consuming, it...
2019-12-19 Japanese drip method flattened wide spout gooseneck kettle pointed comparison brewing technique coffee equipment -
Why Japanese Golden Mandheling are Indonesian Coffee Beans The Unique Characteristics of Sapphire Mandheling
Japan Authentic Golden Mandheling (JapanAuthenticMandheling): The growing region of Japanese Golden Mandheling is actually Sumatra, not Japan. The name Mandheling originates from the indigenous Mandailing people of Sumatra who cultivate this coffee bean and refer to themselves as Mandailing
2025-06-15 Why Japanese Golden Mandheling Indonesia Coffee Beans Sapphire Unique Characteristics -
Traditional Japanese Brewing Method "Matsuyama-style"! Must Matsuyama-style Pour-over Coffee be Bypassed? Three Schools of Japanese Pour-over Coffee
While there are numerous brewing methods, the one that left the deepest impression on FrontStreet Coffee is undoubtedly the classic "Matsuyama-style brewing" in Japanese coffee culture! The preparation process of Matsuyama-style brewing can essentially be described as "extreme." This "extremity" manifests both in parameter aspects and in the brewing
2024-10-04 Japanese brewing Matsuyama-style pour-over coffee bypass method traditional coffee techniques -
Pour-Over Coffee Techniques | What Are American and Japanese Pour-Over Methods? Differences Between Various Pour-Over Coffee Techniques
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Have you ever tried American pour-over coffee? You'll find that with the same coffee beans, American pour-over compared to manually poured coffee produces coffee that is noticeably more bitter and astringent. The key reason is that the higher water temperature in American pour-over causes this phenomenon. Typical American pour-over devices actually use atmospheric pressure to spray
2018-09-10 pour-over coffee techniques what American Japanese different differences professional